“The Seven Seas Experience”

Breakfast Menu
Good Morning! Sawasdee Ton Chow

  • Fried Eggs—sunny side up / Over easy*
  • Omelet—with your favorite filling: tomatoes, mushrooms, onions, ham, cheese/ or just plain.*
  • Scrambled Eggs—plain*
  • Poached Eggs*
  • Boiled Eggs—please specify boiling times in minutes.
  • Fried Eggs – “Kaikata” North-Eastern Thai Style— with pork sausage, minced chicken meat, chopped spring onions, a dash of soya sauce
  • · Egg Benedict – Pimalai—two poached eggs, English muffins, home-marinated salmon gravlax and Hollandaise sauce.*
  • Cold cut & cheese
  • Oatmeal—served with cinnamon sugar. Please choose your preferred milk, full cream, low fat or soya.
  • Pancakes— fruit salsa, berries sauce & whipping cream.
  • Pimalai’s French Toast—with butter & maple syrup.
    * Served with bacon, sausage, potato & tomato

Asian Breakfast

  •  Miso soup with condiments
  •  Boiled rice—with your choice of chicken or pork
  • Wok fried jasmine rice—with your choice of chicken or pork
  • Pan fried chicken or pork gyoza with dip
  • Steamed pork or shrimp dim sum with ha-gao sauce
  • Thai omelet—with your choice of chicken or pork
  • Fried Eggs – “Kaikata” North-Eastern Thai style—with pork sausage, minced Chicken meat, chopped spring onions, dash of soya sauce

Drink

Selection of coffee & chocolate:
• Iced & hot coffee
• Iced & hot espresso      
• Iced & hot cappuccino
• Iced & hot decaffeinated coffee
• Iced & hot latte
• Iced & hot Americano
• Iced & hot chocolate
• Iced & hot decaffeinated coffee
Selection of tea:
• English breakfast tea     
• Earl Grey tea
• Mint tea
• Jasmine tea
• Chamomile tea
• Darjeeling tea
Selection of milk:
• Full cream milk
• Low fat milk
• Soya milk
Selection of fresh fruit juice:
• Orange juice
• Pineapple juice
•Watermelon juice

LUNCH

All prices are subject to 10% service charge and 7% government tax.

Nibbles/Appetizers to chill out & to share

1.1 Spring rolls: vegetables, sweet chili sauce (V) 215.-
1.2 Calamari: bread crumbed rings, tartar sauce 325.-
1.3 Prawns tempura: deep fried, sweet chili sauce 345.-
1.4 Tod Man Goong: Deep‐fried prawn patties with plum dip 325.-
1.5 Laab Gai Tod: Deep fried spicy minced chicken patties with Thai herbs 325.-

Soup/ Salad

1.6 Tom Yam Goong: Spicy soup with Andaman prawns, mushroom, chili paste, Thai herbs, lime juice & fresh chili 325.-
1.7 Seafood broth: tomato, Thai basil, chilies, fish chunks, prawns, clams 325.-
1.8 Healthy salad: mixed leaves, orange supreme, pomelo flakes, avocado & walnuts (N, V) 345.-
1.9 Asian salad: grilled chicken, lettuce, cashew nuts, cucumbers, shallots & tomatoes (N) 325.-
1.10 Caesar salad: with grilled prawns, Parmesan cheese, bacon, anchovies, croutons (P) 425.-
1.11 Seafood salad: spicy Thai salad with tomato, onion, celery, chili & lime 325.-

Snack / Rice / Pizza

1.12 Fish & chips: fried battered fish, potato wedges, tartar sauce 425.-
1.13 Beef burger: bacon, fried egg, onion, tomatoes, cheese & potato wedges (B, P) 375.-
1.14 BLT: bacon, lettuce, tomatoes & fried egg (P) 295.-
1.15 Wrap: filled with grilled vegetables (V) 265.-
1.16 Pizza “Veggie”: avocado, cherry tomatoes, bell pepper, mushrooms (V) 295.-
1.17 Phad Thai: Stir fried Thai noodle with prawns, dried shrimps, tofu, bean sprouts & chives 355.-
1.18 Kao Oab: Fried rice with pineapple, chicken, prawns, egg, cashew nuts & curry powder (N) 325.-
1.19 Kao Pad: fried rice, with crab or prawns, egg & fried shallots 315.-

Pasta

2.1 Spaghetti: aglio e olio, roasted chilies, & pan-fried prawns (A) 495.-
2.2 Penne: Primavera with vegetables (V) 325.-
2.3 Squid ink spaghetti: with clams, white wine, tomato & basil (A) 425.-

Desserts

2.4 Khow Niew Ma-Muang: Mango & sticky rice 210.-
2.5 Chocolate Pave: candied nuts, passion fruit sorbet, (N) 250.-
2.6 Tiramisú: sesame biscuit (A) 250.-
2.7 Fruits: in season with a scoop of ice cream/sorbet 210.-
2.8 Ice cream-by the scoop (N) 105.-

DINNER

All prices are subject to 10% service charge and 7% government tax.

WESTERN CUISINE

APPETIZERS & SALADS

1. Calamari: bread crumbed rings, tartar sauce 325.-
2. Fried mixed seafood: served with tartar Sriracha mayo sauce and lemon 395.-
3. White prawns sauté: white wine, chili, garlic, butter & herbs (A) 395.-
4. Healthy salad: mixed leaves, orange supreme, pomelo flakes, avocado & walnuts (N, V) 345.-
5. Caesar salad: with grilled prawns, Parmesan cheese, bacon, anchovies, croutons (P) 425.-

SOUPS

6. Seafood broth: tomato, Thai basil, chilies, fish chunks, prawns, clams 325.-
7. Cream of pumpkin soup 355.-

MAIN COURSES

8.Spaghetti: aglio e olio, roasted chilies, & pan-fried prawns (A) 495.-
9.Squid ink spaghetti: with clams, white wine, tomato & basil (A) 425.-
10.Pan fried tuna: with avocado, soya, ginger, chili & lime (N) 525.-
11.Pan Fried Seabass: vegetable & lemon butter herb sauce 495.-
12.Kebabs: Beef with BBQ sauce 495.-
13.Kebabs: Lamb with BBQ Sauce 495.-
14.Pan fried duck breast: vegetables, potatoes & orange sauce 595.-
15.Australian beef striploin: mushroom, potatoes & peppercorn sauce 890.-

DESSERTS

16.Chocolate Pave: candied nuts, passion fruit sorbet (N) 250.-
17.Tiramisú: sesame biscuit (A) 250.-
18.Assorted tropical Thai fruit 210.-
19.Assorted ice creams & sorbets arranged in almond basket (per scoop) (N) 105.-

THAI CUISINE

APPETIZERS & SALADS

1.1 ไก่สะเต๊ะ—Satay Gai 245.-
Grilled marinated chicken, served with peanuts dipping sauce & pickled cucumber (N)
1.2 กุ้งห่มผ้า—Goong Hom Pha 295.-
Deep-fried prawns in spring rolls wrapper with minced chicken and crushed peanut stuffing
1.3 ทอดมันกุ้ง—Tod Man Goong 325.-
Deep‐fried prawn patties with plum dip
1.4 เบือทอด—Bua Tod 325.-
Shrimp and betel leave fritters
1.5 ลาบไก่ทอด—Laab Gai Tod 325.-
Deep fried spicy minced chicken patties with Thai herbs
1.6 ส้มตำกุ้งสด—Som Tum Goong Sod 295.-
Papaya salad with prawns, tomato, green beans, garlic, peanuts, fresh chili & lime juice
1.7 ลาบคั่วเป็ดทอดกรอบสมุนไพร—Laab Kua Ped Tod Krab Samoonpri 355.-
Crispy duck salad, Thai herbs, chilli powder & lime juice
1.8 ยำวุ้นเส้นทะเล—Yum Woonsen Talay 325.-
Mild spicy seafood salad with glass noodles, onion, tomato, celery, fresh chili & lime juice
1.9 ยำส้มโอ—Yum Som-O 345.-
Pomelo Salad with fried soft shell crab, tamarind sauce
1.10 เนื้อน้ำตก—Nue Yang Nam Tok 495.-
“E‐saan style” charcoal grilled beef sirloin with dried chili sauce

SOUPS

1.11 ต้มยำกุ้ง—Tom Yum Goong 325.-
Spicy soup with Andaman prawns, mushroom, chili paste, Thai herbs, lime juice & fresh chili
1.12 ต้มข่าไก่—Tom Ka Gai 295.-
Thai style coconut soup with Chicken breast, galangal, lemongrass mushrooms, coriander & lime juice
1.13 ต้มส้มปลากะพง—Tom Som Pla Ka-Pong 295.-
Sour soup with seabass fillets, fresh turmeric, tamarind juice & Thai herbs
1.14 โป๊ะแตกทะเล—Poh Teak Talay 325.-
Spicy & sour soup with seafood, dried chili & Thai herbs

MAIN COURSES

2.1 พะแนงไก่ —Panang Gai 375.-
Chicken with red curry paste, coconut milk enhanced with sweet basil & peanuts (N)
2.2 แกงเขียวหวานไก่—Gaeng Kiew Waan Gai with Roti 375.-
Green chicken curry with eggplant, basil & fresh chili served with roti
2.3 แกงเผ็ดเป็ดย่าง—Geang Phed Ped Yang 425.-
Red curry with roasted duck, coconut milk, lychee, cherry tomatoes and basil
2.4 แกงส้มปลากระพง—Geang Som Pla Ka-Pong 425.-
Southern style spicy & sour curry broth with seabass & vegetable
2.5 แกงพริกกุ้งและปลากระพงกับใบยี่หร่า—Geang Prik Goong Lae Pla Ka-Pong Kab Bai Yee Ra 455.-
Spicy prawns and seabass with tree basil leaves
2.6 ไก่ผัดเม็ดมะม่วงหิมพานต์— Gai Phad Med Ma-muang (N) 375.-
Stir fried chicken with chili jam, onion, spring onion and cashew nuts
2.7 ผัดใบกะเพราหมู/ไก่—Phad Bai Kaprao Moo/Gai 375.-
Minced pork or chicken stir fried with chili & hot basil leaves
2.8 คั่วกลิ้งหมู—Kua Kling Moo 395.-
Southern stir fried pork with yellow curry paste
2.9 หมูฮ้อง—Moo Hong 395.-
Southern style spicy & sour curry broth with seabass & vegetable
2.10 กุ้งมะขาม—Goong Makam 425.-
Deep fried prawns topped with tamarind sauce & fried shallot
2.11 ปูนิ่มพริกไทยดำ—Poo Nim Prik Thai Dam 425.-
Deep fried softshell crab topped with creamy curry sauce & Thai herbs
2.12 ปลากะพงทอดสมุนไพร—Pla Ka-Pong Tod Samun Prai 495.-
Deep-fried sea bass fillet topped with crispy Thai herbs and tamarind sauce on the side
2.13 ฉู่ฉี่แซลมอล—Choo Chee Pla Salmon 495.-
Deep fried salmon topped with creamy curry sauce & Thai herbs

VEGETABLES

3.1 ผัดผักเหมียงไข่วุ้นเส้น—Phad Pak Miang Woon Sen 245.-
Stir fried baegu leaves with egg and glass noodle
3.2 ผัดผักบุ้ง—Phad Pak Boong 235.-
Stir fried morning glory with oyster sauce
3.3 ผัดผักรวม—Phad Pak Ruam 235.-
Stir fried mixed vegetables

RICE & NOODLE

3.4 ข้าวอบสับปะรด—Kao Obb Sab Pa Rod 325.-
Fried rice with pineapple, chicken, prawns, egg, cashew nuts & curry powder
3.5 ข้าวผัดปู—Kao Phad Poo 315.-
Crab meat fried rice
3.6 ผัดไทยกุ้ง—Phad Thai Goong 355.-
Stir fried Thai noodle with prawns, dried shrimps, tofu, bean sprouts & chives

Desserts

3.7 ข้าวเหนียวมะม่วง—Khow Niew Ma-Muang 210.-
Sticky rice with mango & coconut cream
3.8 ทับทิมกรอบกับไอศกรีมมมะพร้าว— Tab Tim Krob Ice-Cream Ma-prao 175.-
Water chestnuts in tapioca dough & syrup with coconut ice cream
3.9 ผลไม้รวม—Phon La Mai Ruam 210.-
Assorted tropical Thai fruit
3.10 ไอศกรีม—Ice Cream 105.-
Assorted ice creams & sorbets arranged in almond basket (per scoop) (N)

Exotic Thai Set

Andaman Seafood Set

Back to Main Menu